Cheese, cheddar (Includes foods for USDA's Food Distribution Program) is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cheddar (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
36.75 g
|
36.75
|
g
|
36.75%
|
Energy (calorie)
|
403 kcal
|
403
|
kcal
|
|
Energy (joule)
|
1684 kJ
|
1684
|
kJ
|
|
Protein
|
22.87 g
|
22.87
|
g
|
22.87%
|
Total lipid (fat)
|
33.31 g
|
33.31
|
g
|
33.31%
|
Ash
|
3.71 g
|
3.71
|
g
|
3.71%
|
Carbohydrate, by difference
|
3.37 g
|
3.37
|
g
|
3.37%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0.48 g
|
0.48
|
g
|
0.48%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.26 g
|
0.26
|
g
|
0.26%
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0.12 g
|
0.12
|
g
|
0.12%
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0.1 g
|
0.1
|
g
|
0.1%
|
Calcium, Ca
|
710 mg
|
710
|
mg
|
0.71%
|
Iron, Fe
|
0.14 mg
|
0.14
|
mg
|
|
Magnesium, Mg
|
27 mg
|
27
|
mg
|
0.03%
|
Phosphorus, P
|
455 mg
|
455
|
mg
|
0.46%
|
Potassium, K
|
76 mg
|
76
|
mg
|
0.08%
|
Sodium, Na
|
653 mg
|
653
|
mg
|
0.65%
|
Zinc, Zn
|
3.64 mg
|
3.64
|
mg
|
|
Copper, Cu
|
0.03 mg
|
0.03
|
mg
|
|
Manganese, Mn
|
0.027 mg
|
0.027
|
mg
|
|
Selenium, Se
|
28.5 µg
|
28.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.029 mg
|
0.029
|
mg
|
|
Riboflavin
|
0.428 mg
|
0.428
|
mg
|
|
Niacin
|
0.059 mg
|
0.059
|
mg
|
|
Pantothenic acid
|
0.41 mg
|
0.41
|
mg
|
|
Vitamin B-6
|
0.066 mg
|
0.066
|
mg
|
|
Folate, total
|
27 µg
|
27
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
27 µg
|
27
|
µg
|
|
Folate, DFE
|
27 µg
|
27
|
µg
|
|
Choline, total
|
16.5 mg
|
16.5
|
mg
|
0.02%
|
Betaine
|
0.7 mg
|
0.7
|
mg
|
|
Vitamin B-12
|
1.1 µg
|
1.1
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
337 µg
|
337
|
µg
|
|
Retinol
|
330 µg
|
330
|
µg
|
|
Carotene, beta
|
85 µg
|
85
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
1242 IU
|
1242
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.71 mg
|
0.71
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0 mg
|
0
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.6 µg
|
0.6
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.6 µg
|
0.6
|
µg
|
|
Vitamin D
|
24 IU
|
24
|
IU
|
|
Vitamin K (phylloquinone)
|
2.4 µg
|
2.4
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
8.6 µg
|
8.6
|
µg
|
|
Fatty acids, total saturated
|
18.867 g
|
18.867
|
g
|
18.87%
|
4:0 butanoic, butyric fatty acid
|
0.634 g
|
0.634
|
g
|
0.63%
|
6:0 hexanoic, caproic fatty acid
|
0.539 g
|
0.539
|
g
|
0.54%
|
8:0 octanoic, caprylic fatty acid
|
0.337 g
|
0.337
|
g
|
0.34%
|
10:0 decanoic, capric fatty acid
|
0.82 g
|
0.82
|
g
|
0.82%
|
12:0 dodecanoic, lauric fatty acid
|
0.935 g
|
0.935
|
g
|
0.94%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
3.005 g
|
3.005
|
g
|
3.00%
|
15:0 monounsaturated fatty acid
|
0.318 g
|
0.318
|
g
|
0.32%
|
16:0 hexadecanoic, palmitic fatty acid
|
8.625 g
|
8.625
|
g
|
8.62%
|
17:0 heptadecanoic, margaric fatty acid
|
0.191 g
|
0.191
|
g
|
0.19%
|
18:0 octadecanoic, stearic fatty acid
|
3.394 g
|
3.394
|
g
|
3.39%
|
20:0 eicosanoic, arachidic fatty acid
|
0.048 g
|
0.048
|
g
|
0.05%
|
22:0 saturated fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
24:0 saturated fatty acids
|
0.008 g
|
0.008
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
9.391 g
|
9.391
|
g
|
9.39%
|
14:1 monounsaturated fatty acid
|
0.296 g
|
0.296
|
g
|
0.30%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.504 g
|
0.504
|
g
|
0.50%
|
16:1 cis monounsaturated fatty acid
|
0.403 g
|
0.403
|
g
|
0.40%
|
16:1 t monounsaturated fatty acid
|
0.101 g
|
0.101
|
g
|
0.10%
|
17:1 monounsaturated fatty acid
|
0.059 g
|
0.059
|
g
|
0.06%
|
18:1 undifferentiated
|
7.403 g
|
7.403
|
g
|
7.40%
|
18:1 cis
|
6.587 g
|
6.587
|
g
|
6.59%
|
18:1 trans
|
0.816 g
|
0.816
|
g
|
0.82%
|
20:1 eicosenoic, gadoleic
|
0.065 g
|
0.065
|
g
|
0.06%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
0.942 g
|
0.942
|
g
|
0.94%
|
18:2 undifferentiated
|
1.171 g
|
1.171
|
g
|
1.17%
|
18:2 n-6 c,c
|
0.791 g
|
0.791
|
g
|
0.79%
|
18:2 conjugated linoleic acid (CLAs)
|
0.166 g
|
0.166
|
g
|
0.17%
|
18:2 t not further defined
|
0.214 g
|
0.214
|
g
|
0.21%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.114 g
|
0.114
|
g
|
0.11%
|
18:3 n-3 c,c,c (ALA)
|
0.108 g
|
0.108
|
g
|
0.11%
|
18:3 n-6 c,c,c
|
0.003 g
|
0.003
|
g
|
|
18:3i
|
0.002 g
|
0.002
|
g
|
|